We are constantly exploring how to use mycelium as a structural material in our installations. This experimental structure was created by growing mushroom mycelium for three weeks on cardboard waste. The gourmet mushrooms that pop out from the structure suggest how in the future our spatial surroundings could also be our source of food.
The project was exhibited as part of London Festival of Architecture at the OXO Tower’s Bargehouse in London, June 2017.
Check out the project at Dezeen and Treehugger.
